What do ivory coast people eat

Connecting locals and travellers with the best food experiences. What is your favourite local food you have experienced during your travels? Leave us a comment! Awesome article. Would you by any chance know of a tour in Ivory Coast that is mainly focused on local food and culture? Hey Jasmine, at the moment i dont know anything, was already looking. Its best if you contact the author of this article, she lives in Ivory Coast and she is foodie blogger.

She would be best source of info. Hello Jasmine, thanks for your message that I am only seeing a complete year later. View Larger Image. Foutou with Palm Oil Nut Sauce Foutou is thick and heavy paste made of boiled then pounded plantains or yams. About the Author: Safari Junkie. Safari Junkie is dynamic travel blog focused solely on Africa. Rice is usually rolled into a tight ball and is used to scoop up meat and sauce.

The eldest villagers eat first so that they can detect any contaminated or sour food. If someone suspects that the food is contaminated in any way, the elders will stop the younger members from eating. After meals, a bowl of water is passed around for everyone can wash their hands. The rice is served with a peppery peanut sauce. Your email address will not be published.

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June 2, Facebook Twitter Pinterest Whatsapp. Spices are popular with imported and local hot pepper often found to accentuate flavours. Women, men and young boys eat separately from one another on a large mat, placed on the ground.

The Dioula of the far northwest, cultivate millet, rice and peanuts. The Kulango people of the north, grow watermelons, maize, yams and peanuts. The coastal tribes have a seafood and vegetable rich menu. Related Posts. Introducing Ivory Coast. Plan your trip. Travel to Ivory Coast Where to stay. Before you go. Book your flights.

Places in Ivory Coast Airports. Book a Hotel.