Where is pineapple whip

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We went to Disney last year and completely fell in love with the Dole Whip. This tasted very close to the real deal. Excellent recipe!! Thank you for sharing. We miss Disneyland! I Love this Dole Whip recipe!

Hi Winn — No machine. I explain how to get the swirl in step 2 of the instructions. You can also watch the video for help. Loved this, thanks for sharing! It was delicious! This treat sounds delicious! I know fresh pineapple would be the best flavor, but have you ever tried freezing pineapple chunks that came in a can?

Will have to try this. Best dole whip recipe by far!! This post may contain affiliate links. Read our disclosure policy. What is Dole Whip?

Dole Whip Ingredients There are only a few ingredients needed to make this! Can I make this dairy free? Recipe Tips! You will need a pretty powerful blender for best results , since frozen pineapple can be hard to pulse. I love my Vitamix! Ninja and Blendtec will also get the job done. If you have a regular blender, let the pineapple thaw out slightly.

Simply fill a glass halfway with pineapple juice, followed by some Dole Whip, and top it off with a maraschino cherry. If you feel like your skin is getting a bit of freezer burn while piping, wrap a towel around the piping bag. Not a pineapple lover? You can make it with pretty much any frozen fruit and its accompanying fruit juice, like strawberry, lemon, orange, raspberry, or mango.

Watch the video for Pineapple Dole Whip. This frosty treat is perfect on a hot summer day! Prep Time 5 minutes. Chill 30 minutes. Total Time 35 minutes. Servings: 2. Instructions Combine all the ingredients in a blender in the order listed ; blend until smooth and ultra creamy, pushing down the pineapple chunks if necessary, about 3 minutes. At this point you can pour into dessert cups.

Swirl into glasses. To help the soft-serve hold its shape even longer, freeze the swirled whip another 20 minutes. Nutritional information given is an automatic calculation and can vary based on the exact products you use and any changes you make to the recipe. If these numbers are very important to you, I would recommend calculating them yourself.

Course: Dessert. Cuisine: American. Did you make this recipe? Snap a picture and mention bellyfullblog! Leave a Review! Cancel Reply I love hearing from you! Made This? Rate This Recipe!